TOP EGYPTIAN KITCHEN SECRETS

Egyptian molokhia is designed with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It belongs to a group of stuffed vegetable recipes that also features tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or chicken and lemon sauce.The puppet artwork